In a cocktail shaker half-filled with ice, add the vodka, triple sec, sugar and lemon juice. Shake well. Take a lemon wedge and rub the top edge area of a chilled martini glass. Dip the edge into the superfine sugar. Pour the drink into a sugar-rimmed martini glass. Garnish with a lemon curl. It is made using gin or vodka, vermouth, olives, and olive juice. To make a dirty martini, start by combining 2 ounces of your choice of gin or vodka, ¾ ounce of dry vermouth, and ¼ ounce of olive juice in a shaker filled with ice. Shake the ingredients together until the outside of the shaker is frosted. How to Make the Martha-tini. The Martha-tini is Martha Stewart’s signature martini on her menu at the new restaurant and it is made with Żubrówka bison grass vodka, dry vermouth, and a lemon twist. It’s a beautiful presentation that packs a potent punch (each martini is made with 4 ounces of vodka!) — much like everyone’s favorite The flavors of grapefruit and lime shine through. Why we like it: Tanqueray ten, just like regular Tanqueray, is one of the best Gin for a Dirty Martini. So, if you need a bottle that tackles both dry and dirty, this one is a great choice. 8. Iron Balls Gin. Region: Thailand. First, place a martini glass in the freezer to chill. While the glass is chilling, pour two shots of gin into a shaker filled with ice and stir for about 30 seconds. Add a splash of dry vermouth and stir again. Strain the mixture into the chilled martini glass and garnish it with an olive or a twist of lemon. Whether you prefer your martini shaken or stirred, one way to upgrade the classic drink is with an extra dry vermouth such as 1757Vermouth di Torino Extra Dry from Casa Cinzano. This particular FtAQCxP. A Gibson martini is served with pickled cocktail onions. The classic martini is pure clear alcohol. To make a martini “dirty’ is to add a little brine juice (from the olives or pickled onions), which both brings down the pure alcohol ratio and can impart a bit of color. Take the dirty martini ingredients, and switch out the dry vermouth for Made from a distillation process consisting of more than 200 steps and 50 hours, Finlandia Classic is a dry, light vodka with a soft flavor that makes it easy to drink. It was the first Chill a martini glass. Rinse with vermouth. Add ¼ ounce of dry vermouth to your glass. Swirl it around so it coats the entire glass, then discard anything leftover. Add ice and 2 ounces of gin into a mixing glass or a shaking tin. Stir with a bar spoon or shake until very cold. Strain into a martini glass. Wash the cucumber thoroughly before cutting it into 3 thick slices. Release the juice. Add the cucumber slices into a cocktail shaker and gently muddle to release the juice. Add the remaining ingredients. Add the vodka, dry vermouth, and ice. Instructions. Drop the ice cubes into a cocktail shaker. Add the gin (or vodka) and vermouth. Cap the shaker and shake well for at least 30 seconds. You're looking for the shaker to begin to frost. Strain and pour into a martini glass. Add the olive to the bottom of the glass or lemon peel twist on the edge, and enjoy!

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