5 days ago · Recipe. How to make Moscow Mule Drink. Fill a copper mug or highball glass with ice. Add 2 oz of vodka and 0.5 oz of fresh lime juice to the glass. Top with 4 oz of ginger beer and stir gently to combine. Garnish with a lime slice and serve. Instructions. Place 2 slices of jalapeno, 2 basil leaves, and 2 oz of lime juice into each copper mug or tall glass. Muddle (crush)using a muddler or the end of a wooden spoon handle. Muddle until the jalapeno and basil are broken into small pieces and the lime juice has taken on the flavors from the ingredients. Place ice into a copper mug (or a cocktail glass of your choosing). Measure out the tequila and ginger beer with a measuring cup or a jigger. Squeeze in the lime juice, and stir with a cocktail spoon. Serve and enjoy immediately. A note on choosing your tequila for this mixed drink: We used 100% blue agave tequila. Swap it out for ginger ale. A lime - Fresh lime juice is key to a delicious Apple Mule. With only 3 ingredients in this drink you really can taste the difference fresh citrus makes. An apple (for garnish) - Add a few apple slices in your glass alongside a lime wedge for an easy and fun garnish. Squeeze lime juice into your copper mug. Drop the used up lime into the cup, or leave out, and place a fresh slice of lime on top for presentation later on. Add ice cubes, then pour in the vodka and cold ginger beer. Serve with a stirring rod and optional slice of lime mentioned earlier. Enjoy! Room temperature limes will yield the most juice. If you keep yours in the fridge, pop the lime (s) into the microwave and nuke for 10-20 seconds. This will help get the juices running. Use a citrus juicer or reamer ( affiliate links) to get the most juice from your lime (s). I like to juice mine into a liquid measuring cup ( affiliate link Vi9cKps. Bring to a boil, then remove from the heat. Add in the cinnamon sticks, and infuse for 30 minutes to three hours. The longer the simple syrup infuses, the stronger the cinnamon flavor will be. When the syrup has finished infusing (and tastes good to you!), strain and pour into a mason jar. How To Make Peppermint Moscow Mule. Fill copper mule mug with ice and handful of fresh mint. In a cocktail shaker, add cranberry juice, vodka, and lime juice. Shake vigorously. Pour cocktail mixture over ice. then top with ginger beer. and garnish with fresh mint, cranberries, and crushed peppermints. Serve. Sip and Enjoy Cook until the sugar is completely dissolved. This takes 3-5 minutes. Remove pan from heat and allow the syrup to steel. Once the 30 minutes is up, remove cinnamon sticks. Now grab your Moscow Mule copper cup and pour in the cinnamon simple syrup, vodka and St. Germain, and lime juice. Add in your ice and then top with ginger beer and garnish. In each of two champagne glasses (bowls or flutes), combine the orange and lime juices, vodka, ginger beer, and then top with the sparkling wine. Garnish with the orange slices and mint sprigs and serve chilled. Think about pairing this with Orange Cake for a lovely dessert moment! Orange Champagne Mule: A citrusy, sparkling cocktail, perfect Shake jar once or twice a day and let infuse for 2-3 days. Strain through a fine sieve or cheesecloth and return to clean glass jar. To make drink: Add vodka, simple syrup and lime juice to a cocktail shaker over ice. Shake well, then strain into a moscow mule mug (with ice) and top with ginger beer. Enjoy!

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