Instructions. Combine ingredients to a cocktail shaker and add ice. Shake until very cold, then shake another 30 seconds. Double strain into a chilled coupe glass and garnish with fresh watermelon and mint leaves. Start by filling a rock's glass with ice. Add 2 ounces of vodka to the glass. Add ½ ounce of maple syrup to the glass. Pour 4 ounces of grapefruit juice into the cocktail glass. Top with 2 dashes (a dash is ⅛ teaspoon) of bitters. Stir. dsbUEv. Instructions. Fill a cocktail shaker or mason jar with ice. Pour in vodka, lemon juice, lime juice, simple syrup (maple syrup or honey), bitters and nutmeg (optional). Close lid and shake well. Fill rocks glass or glass of choice with fresh ice. Strain vodka sour into the glass. Garnish with orange slice or lemon slice and cherry. Vodka Tonic – Vodka, tonic water Moscow Mule – Vodka, ginger beer, lime juice Bloody Mary – Tomato juice, vodka, Worcestershire sauce, Tabasco sauce, celery Put vodka, dill, and lemon zest in a sealable glass jar. Seal and shake, then let steep at room temperature for one day. Remove and discard lemon zest and dill. Add caraway seeds, star anise, and fennel seeds to the infused vodka. Let steep at room temperature for an additional 2 days. From here, taste the aquavit as it infuses. Gather the ingredients. Using a vegetable peeler, remove the peel from two navel oranges. In a 1-quart jar, add the vodka, fresh orange peel, and dried bitter orange peel. Seal, shake well, and let infuse in a cool, dark place for 2 weeks (or up to 1 month), shaking the jar every day or two. This recipe is among the most Campari-forward cocktails you can mix up because the aperitif's bitter flavor dominates the drink. Vodka is added as a backup for a bit of unflavored dilution, while the bitters are a nice accent that helps maintain the drink's balance. Served at just over 2 ounces, the Campari cocktail is an incredibly small drink.

how to make a vodka sour