To make a strawberry lemonade, add in 1 cup of fresh strawberries for 1 cup of the fresh pineapple. Then strain and serve over ice. Same with a blueberry lemonade; exchange 1 cup fresh blueberries (or blackberries) for 1 cup of the fresh pineapple. For easy entertaining, make a big batch to place in a pitcher in the fridge. Let steep for 5-10 minutes. Strain the tea over a large bowl, cool and then place in the refrigerator to cool. In a large pitcher add the remaining 3 cups of water and sweetener. Mix together. Once the hibiscus tea has cooled add it to the pitcher with the water. Add the fresh lemon juice and stir ingredients. Mix the lemon juice and honey together in the pitcher until thoroughly combined. Add the cold water and briskly stir. Chill and serve over ice. You can garnish with a lemon slice if you’re feeling extra fancy. This honey lemonade recipe is refreshingly tart, with the honey adding the perfect depth of sweetness. Place the lemon juice and honey into your mug. 2 tablespoons lemon juice, 1 tablespoon honey. Pour the hot water into your mug and stir well. If you'd like, add a lemon slice to you mug. 1 ½ cups hot water, Lemon slice. Looking for the best homemade lemonade recipe? This refreshing lemonade requires just three ingredients and is so easy to make and can be made with or witho Heat 1 cup each of sugar and water over medium low heat until the sugar dissolves, then set this aside. Puree the strawberries, remaining sugar, and ½ cup water, then pour this through a fine-mesh sieve into a pitcher. Stir in the lemon juice, simple syrup, and remaining water. Add additional berries or lemon slices as desired, then pour over CVQD. Make the simple syrup. Combine the sugar and 1 cup of the water in a small saucepan and bring to a gentle simmer over low heat to dissolve sugar. Once the sugar is completely dissolved, remove from heat to cool. Squeeze the lemons. Roll each lemon over your cutting board, pressing down as you do. Add water, sugar, and lemonade to a large drink pitcher. Whisk until the sugar is fully dissolved. Add ⅓ – ½ cup blue raspberry syrup depending upon desired sweetness. Chill for 30 minutes or longer before serving. When serving, add ice and sliced lemons to the drink pitcher for styling. See below for a few tips on juicing. Mix the sugar with 1 cup warm water. No simple syrup necessary! All you have to do is mix sugar into warm water and it dissolves. Add the cold water and lemon juice, and some ice. Cool it back down by adding cold water, lime juice and some ice. Voila: homemade lemonade! In a half-gallon pitcher, whisk the sugar with 2 cups warm water until completely dissolved. Add remaining water and the lemon juice and stir to combine. Chill for at least an hour. Serve over ice. Peach-Basil Lemonade Slush. This chilly slush with peaches, lemon juice and garden-fresh basil is hands-down the best lemonade ever. It tastes just like summer. —Dana Hinck, Pensacola, Florida. Go to Recipe. 3 / 20.

how to make homemade lemonade