Instructions. Line a baking sheet with aluminum foil and coat with nonstick spray. Arrange the tater tots in an even layer and cook according to the package directions. Nonstick cooking spray, 1 package frozen tater tots. While the tater tots bake, whisk together the sour cream and salad dressing and set aside. In a large skillet over medium-high heat, swirl around some oil. You can use a neutral oil, like peanut or canola, but I like to use extra-virgin olive oil for an added layer of flavor. Gently lay the smashed ‘taters into the hot oil, and listen for that sizzle. Let them cook on each side until they’re golden brown and crispy, about 4-5 Remove the sweet potato rice from the food processor and add it to a large bowl. Repeat with the rest of the sweet potatoes. Add ground flax, almond meal and salt to the sweet potato rice. Mix well and allow to sit for 2-3 minutes. Place parchment paper down on an extra-large baking sheet (or 2 baking sheets). Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat. Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Making tater tot crowns in the air fryer is super easy to do and they make a very delicious side dish or quick snack that you can enjoy for any occasion. They are also a delicious snack that you can enjoy. Crispy air fryer tater tots are a perfect alternative to traditional French fries, with these deliciously seasoned potatoes. Place the empty air fryer basket in the air fryer and preheat at 400 degrees Fahrenheit for 5 minutes. **. Add the tater tots to the air fryer basket. Air fry for 12 minutes at 400 degrees Fahrenheit, shaking the basket at the 5-minute and 10-minute marks. Transfer the tater tots to a serving platter. rtFYF2. Preheat the oven to 375 degrees F. 2. In a large bowl, combine the McCain, flour, salt and pepper. 3. Use your hands to mix well until the mixture resembles wet sand. 4. Heat the olive oil in a large skillet over medium heat. Scoop 1/2 cup of the mixture into the skillet and use your hands to form small balls. 5. Place the tater tots in the basket of the air fryer and cook at 400 degrees for 5-10 minutes, flipping/shaking halfway through cooking time. If they aren't crispy enough for you, cook for a few more minutes until the texture is to your liking. Remove the tater tots from the air fryer and place on a platter. Instructions. Preheat the Air Fryer to 400 for 5 minutes. (If yours requires preheating.) Place the frozen tater tots in a single layer in the Air Fryer so there’s no overlapping or stacking. Spray the tops with cooking spray. Cook the tots at 400 for 12-15 minutes, shaking the tray halfway through for even crisping. Preheat your oven to 350 degrees Fahrenheit and place the tater tots on a baking sheet. Spray with oil and bake for about 5-6 minutes. Next, turn the tater tots to warm them from another side. Again reheat for about five minutes. Remove from the oven and serve immediately! Instructions. Preheat oven to 450ºF. Peel the potatoes. Place them in a large pot, cover with 1 inch of cold water, and bring to a boil. Once boiling, parboil for 6 to 7 minutes until they give when poked with a fork, but are still slightly firm (the fork should encounter some resistance).

how to make tater tots crispy